In this blog, the London Home Tutors team explore the rituals of Burns Night and some key facts about the man himself, Robert Burns.
Burns Night is a commemoration of the life and legacy of famous poet Robert Burns. First celebrated by Burns’ own friends and family as a memorial to the writer, it has since become an annual celebration in Scotland – and is now popular with nations across the world. Funnily enough, it’s pretty popular with tutors, too! Robert Burns’ poetry is lauded for a reason: it’s clever, witty, and often short – which makes it a perfect introduction to poetry for younger students, and a good exercise in understanding different dialects.
As such, Burns Night is a great way for parents and teachers alike to get children thinking about literature – because the traditional celebrations tend to encompass not only a Scottish-themed feast, but also plenty of Robert Burns’ poetry.
Traditionally, Burns Night is celebrated with the donning of tartan, the flying of the Saltire flag, and the eating of a great supper featuring that all-important Scottish component, haggis. Haggis is a savoury dish comprises of minced sheep’s heart, lungs and liver, which is bound with spices, suet, onion, oats and stock, and during Burns Night it is afforded great pomp: it is customary for the dish to be announced with bagpipes and delivered to the table by the chef.
But first of all, before the meal begins, the ‘Selkirk Grace’ (a prayer attributed by Robert Burns) should be recited:
Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
Sae let the Lord be Thankit!
When it’s time for the main course and the haggis has been served, the host should recite Burns’ ‘Address to a Haggis’, which begins:
Fair fa’ your honest, sonsie face,
Great Chieftain o’ the Puddin-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang ‘s my arm.
If old Burns Night customs are adhered to, the host should stab the haggis with a traditional dagger (called a dirk) and finish his address with a toast to the dish. There’s no rule about how the haggis should be prepared, though it would be customary to see the classic accompaniments of ‘neeps’ (turnips) and ‘tatties’ (potatoes) served alongside.
It would also not be uncommon to end the meal with plenty of whisky, some rousing choruses of Auld Lang Syne (also attributed to Robert Burns), and perhaps some ceilidh dancing!
Robert Burns was born on 25th January 1759, and has been referred to as ‘the greatest Scot of all time’. Sadly, he died of rheumatic fever when he was just 37; but, before doing so, he composed more than 550 poems and songs. He is also known for his political views: an outspoken revolutionary thinker, Burns – popularly known as ‘Rabbie Burns’ – was a key source of inspiration to future liberal and socialist movements.
Here are some key facts about ‘Rabbie Burns’: